Mark Shaw 26/09/2023 Mark Shaw 26/09/2023

What to look out for and Upcoming Events and important dates in New Zealand Wine

Mark Shaw 26/09/2023 Mark Shaw 26/09/2023

Preserving freshness and preventing oxidation

Mark Shaw 26/09/2023 Mark Shaw 26/09/2023

Stuck Malolactic ferments

Mark Shaw 26/09/2023 Mark Shaw 26/09/2023

Why monitor barrels or tanks while cellaring - Be proactive

Mark Shaw 25/09/2023 Mark Shaw 25/09/2023

Understanding Calcium Instability in Wine

Mark Shaw 25/09/2023 Mark Shaw 25/09/2023

Notes from the Lab

Mark Shaw 25/09/2023 Mark Shaw 25/09/2023

Meet Micheal McClendon

Mark Shaw 25/09/2023 Mark Shaw 25/09/2023

Meet Kirsten Creasy

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Export Wine Analysis (EU)

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Tannins

Mark Shaw 23/11/2022 Mark Shaw 23/11/2022

What is Quercetin?

Mark Shaw 17/10/2022 Mark Shaw 17/10/2022

You think you have a stuck ferment…what next ?

What to do if you have a stuck wine ferment?

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Tonnellerie Mercier - Harvest 2023 Offer

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Products for Post Ferment

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Powdery Mildew in Fruit; Warning Signs + Strategies for Treatment/Processing

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Pacific Rim’s Rebecca Allen Featured in NZ Winegrower Magazine

IN SIX years, Rebecca Allen has transitioned from being a lab technician to director and owner of Pacific Rim Oenology Services Ltd.