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Services |
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IMPORTANT: Please review Sample Submission Information before sending a sample. |
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Microbiological Tests
Wine microbiology is one of our specialties. From routine culturing of bottled wines for yeasts, to sleuthing the cause of a complicated microbial problem, we can assist you with your microbiological needs and questions, and advise you and your staff on controlling microbes in the winery. |
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Technical Assistance
Consultation on some of the most vexing problems from the fermentor to the bottle, our technical staff have significant experience in finding solutions for our clients. |
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Sensory Evaluation and Trials
Wondering about a wine? Does it taste OK or not? Might it have sulphides, Brettanomyces, acetic spoilage...
or some other problem?
Our trained oenologists can evaluate your wine and discuss solutions if there are any problems.
Please contact us about any suspect wines in your cellar! |
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Seminars, Workshops and Training
Each year we hold numerous technical seminars and workshops in winegrowing regions around New Zealand and sometimes in Australia. Most are technical sessions on spoilage microbes or fermentation for winery staff, but we also present occasional seminars for amateur winemakers, wine sales professionals, and consumers. |
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