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Wondering about a wine?
Does it taste OK or not?
Might it have sulphides, Brettanomyces, acetic spoilage
...or some other problem?
Our trained oenologists can evaluate your wine and discuss solutions if there are any problems.
Please contact us about any suspect wines in your cellar! |
| Procedure |
Comments |
Sample Needed |
| Sensory Evaluation |
BE SURE to specify purpose. We assess wines
for general winemaking, wine quality, problem
solving, marketability, assessment of damage etc. |
750 ml
(full bottle) |
| Sulphide Treatment |
Sulphide detection only
Sulphide detection / treatment trials |
500 ml
750 ml
(full bottle) |
| Wine Adjustment Trials |
pH/acidity adjustment trial set
Fining trial set (reduce bitterness, astringency, etc)
Lysozyme trials (for lactic acid bacteria)
| 750 ml
750 ml
500 ml |
| Other Trials |
We do many trials to improve balance, SO2
adjustment, blending, etc
Ring us to discuss your needs! |
750 ml (+) |
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